Happy Friday everyone! I'm ending this week with a light and simple quiche. The red peppers make it a little sweet and add a lovely...

Okay, I really love this recipe. I came across it a few months ago and I've made it plenty of times since. It’s a fresh and...

I can't stop making this one, y'all! It's tasty and it makes me feel good after I eat it. Being healthy can also be fun when it's this...

A weeknight star! Easy and fresh, this pasta takes 30 mins & is only as difficult as boiling noodles since you dont have to cook the sauce.

Oh my WORD! I have never had something as good as this pasta before in my LIFE! It takes some TLC to prepare, but it’s definitely worth...

Hey ya'll! Let's get into some Alfredo Gnocchi. This recipe is one of my GO-TOS! I made this for a family dinner while on vacation and...

Summer is around the corner and I have been craving light, tangy and cool dishes. If caprese salad doesn't say summer, then nothing does!...

Isn't Spring lovely? I’ve been really enjoying my garden as it comes to life after its long Winter dormancy. The magnificent trees and...

Summer is right around the corner! Yay! But as we patiently wait for these illustrious warm summer days, we have to endure the cold for...

The viral internet sensation is actually worth all the hype. As this pasta trend started on the internet, I saw the photos and videos and...

When the weather starts to cool off, it’s so tempting to reach for a store bought can of soup. But please, put the soup cans down and...

This is the vegan mac and cheese of your dreams; the one you didn’t know you needed. Before you disagree, hear me out for a second. I was...

Give your pasta night the upgrade it deserves and make this dish as a tasty alternative to plain old spaghetti marinara.

Say goodbye to boring salads and eat your veggies while staying at home to cook this Chinese takeout staple.

Well, not really. I had some trouble thinking of a new pun for this recipe, it's been a real pest-o (I wasted my good material last...

I love these sandwiches because they’re so fresh. If you like tomatoes, pesto or sandos, you have to try this recipe—Chloe says so!

Aglio e Olio in Italian literally means garlic and oil, and other than noodles, that’s all you need! Cheap, easy and fresh--everyone's fave!